About Scented Tea
The production of truly authentic scented teas are a matter of balancing outstanding flavour with aromatics. The 'tea element' should not be lost in too strong an aroma and so we insist that our scented teas are made with the highest quality spring picked leaf instead of low quality summer leaf as is commonly the case.

For a 12oz pot of white tea, use two teaspoons of tea in 185˚-194˚water for 1 to 2 minutes

The above recommendations are a rough guide depending on density and shape of leaves as well as personal preference so please refer to any specific instructions given for each tea, and by all means feel free to experiment.